Fresh Fermented German Sauerkraut (400g)

• Fresh handmade German Sauerkraut from 100% Taiwan cabbage.
• Sauerkraut is a probiotic “superfood“.
• Rich in natural vitamins (C and K) and minerals (iron).
• Can be eaten cold or warm (the juice is drinkable and healthy).
• Features: lactose-free, gluten-free, and vegan.

Description:

German Sauerkraut is a popular food around the world. Its nutritional profile makes it a healthy choice for everyone. It is rich in vitamins C and K. It naturally contains healthy gut bacteria called probiotics which is beneficial for the digestive system.

Our German sauerkraut is made from 100% Taiwan cabbage from the local market and Himalaya rock salt. No additives or flavors are added. The freshness of our sauerkraut makes it crunchy and a bit sour.

German Sauerkraut goes perfectly with our German sausages or Kassler Smoked Ham.

Preparation:

It can be eaten cold or warm. If you want to eat it warm, simply heat it up in the fry pan or microwave. If you don’t want it to be too sour, you can add a bit of 100% apple juice when heating it up in the fry pan.

Ingredients:

100% Taiwan cabbage, Himalaya rock salt.