A cured and cold smoked sausage that can be eaten on bread or cut in pieces, pan-fried and put in stews and soups.
Out of stock
(verified owner) – November 18, 2021
– February 20, 2023
Pretty good for making classic german Gruenkohl (Kale), just getting a bit dry while cooking because of their low fat content, but I must admit I love fat sausages which might turn others off. The taste is good. BUT try finding Mettenden in Taiwan without sweet taste, these are German throughout.
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